In preparation for Season 4 coming this Sunday, we put together a compilation of the most luxurious dishes from Season 3! Which one would you try? | Worth It
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893K views · 6.1K reactions | I was craving something creamy with a little heat, so I made this Cajun sausage & shrimp pasta  Simple ingredients, big flavor, and absolutely worth it. Full written recipe is now live on Substack! 﫶 Link in bio ⬆️ | Seafood Network | Facebook
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There are pasta salads, and then there's this antipasto pasta salad that combines all of the flavors of classic antipasto with the comforting heft of al dente pasta. The dressing alone is worth your time. GET THE RECIPE: https://armagazine.com/2Q9DdpE | Allrecipes
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Pasta Therapy 🧘‍♀️ Since we all knead it Since I got a special request for macaroni IYKYK 😜 but for real I have been getting requests for my low moisture semolina dough for extruded pasta, and figure now would be the perfect time to share a video 🫶 Recipe for one serving… 1/2 cup [90g] fine semolina flour 40 ml warm water Knead until smooth & bouncy [5 mins] Rest for 30 mins, covered Cook for 1-2 mins in salted boiling water Stay tuned to see what I made with these cuties 😍 PS my cookbook is
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