What Is Lard and How Do You Use It?
What Is Lard and How Do You Use It?
Jan 15, 2021
allrecipes.com
A modern take on a classic strawberry tart, using a metal loaf mold to create a curved pastry case! I filled it with a soft sponge, strawberry compote and vanilla cream. I decorated it with little isomalt shards and vanilla cream! | Matt Adlard
1:04
A modern take on a classic strawberry tart, using a metal loaf …
2.4M viewsDec 7, 2022
FacebookMatt Adlard
I'd love to say I intended this to look like a woolly hat but that definitely wasn't the plan! It has a sweet pastry, soft lemon poppy seed cake, lemon cream & vanilla mousse. I used a yellow cocoa butter spray to create the velvet effect, then carefully peeled off the little discs to make the polka dot! | Matt Adlard
0:56
I'd love to say I intended this to look like a woolly hat but that definitel…
107.1K viewsApr 9, 2024
FacebookMatt Adlard
A fun, delicate chocolate tart, using caramel spirals to suspend a chocolate tuile over the top! It looked great until the spirals melted but they stood up for 5 minutes 😅 It has a chocolate pastry case, blueberry cremeux, ganache and vanilla mascarpone disc. Delish! | Matt Adlard
0:48
A fun, delicate chocolate tart, using caramel spirals to suspend a choc…
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FacebookMatt Adlard
How to Make Lard Biscuits With Cara Nicoletti
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How to Make Lard Biscuits With Cara Nicoletti
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MSNMunchies - Video
Lemon Praline Tart 🍋 Using an oblong mould I made a sweet pastry case, filled with a praline crunch and lemon cream. I topped it with whipped ganache then used a basket weave nozzle to create the decorative piping! | Matt Adlard
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Lemon Praline Tart 🍋 Using an oblong mould I made a sweet pastry case…
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FacebookMatt Adlard
Chocolate & Blueberry Tart finished with caramel spirals. It turns out using a drill is a great technique to create perfect caramel spirals! This dessert has a chocolate sweet pastry, chocolate financier, blueberry cremeux and is finished with a honeycomb tuile on top. | Matt Adlard
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Chocolate & Blueberry Tart finished with caramel spirals. It turns out u…
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FacebookMatt Adlard
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I don't know why I decided to make this chocolate pastry by hand but …
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I've been trying to make crack-free, perfect eclairs for so long now, an…
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