28K views · 408 reactions | How to make stewed conch traditionally...

Red Conch Chowder (Hearty & Coastal Comfort) This Red Conch Chowder tastes like a warm ocean breeze in a bowl rich, comforting, and packed with bold island flavor. One spoonful and you’re seaside 🌊 🕒 Time Prep: 15 minutes Cook: 35–40 minutes Total: ~55 minutes 🛒 Ingredients 1 lb conch meat, cleaned and diced (tenderized) 2 tbsp butter or olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 green bell pepper, diced 1 celery stalk, diced 2 medium potatoes, diced 1 carrot, diced 1 cup cru