Baked Lemon-Garlic Cod with Butter Sauce Tender cod loins are gently baked under a fragrant lemon-garlic butter, allowing the fish to steam in its own juices while remaining delicate and flaky. The technique emphasizes restraint and balance, producing a light yet deeply satisfying dish. 🛒Ingredients : 1 1/2 lbs cod loin fillet, patted dry Salt and pepper to taste 2 tbsp olive oil 4 tbsp lemon juice 4 cloves garlic, minced 1/4 cup butter, diced 1 tbsp fresh parsley, chopped (optional) Lemon slic