Tannat isn’t just a big, bold grape from Southwest France, it’s quietly becoming a Virginia standout. With thick skins and naturally high tannins, Tannat is capable of incredible color, structure, and wines that can age for decades. But in Virginia, that power can sometimes come at the expense of the mid-palate. Our goal? To fill that space. By handling the fruit differently in the cellar (cooler, longer fermentations and extended maceration) we aim to shape a Tannat that’s still dark, powerful,