Chickpea Stuffing Serves: 8 Serving size: ½ cup Total time: 25 mins. 2 tbsp. olive oil 1 white onion, finely chopped 2 celery sticks, finely chopped 8 oz. baby Bella mushrooms, cleaned and sliced 3 garlic cloves, minced ½ cup chicken stock 2-15.5 oz. chickpeas, drained and lightly mashed 1 large egg, whisked 1 green apple, cored, peeled and diced small 1 tsp. dry sage 1 tsp. salt ¼ tsp. black pepper 1.\tHeat olive oil in Daily Universal Frypan. Sautee onion until lightly browned. Add celery, mus