giant crispy rice paper sushi 🍣 🍱🥑 note: do not oversoak the rice paper like I did lol Soak 4 rice paper wrappers, place them on a greased board (slightly overlap each). Add your fillings - nori, sushi rice, salmon sashimi (place on straight after rice to keep it raw or if you want it slightly seared like I did, place it on the outer layer before the nori), avo, cucumber, kewpie mayo, another layer of nori. Roll it all up - coat in some black and white sesame seeds. Heat some oil in a frypan

At Sushi Note in Los Angeles, chef Kiminobu Saito creates an omakase inspired by jazz music, using Japanese fish that he gets fresh at the fish market | Eater