Pan seared Thai Red snapper 1 red snapper filet with skin on 1/2 Tbsp Cooking with Greens Go To Blend or Sea salt 2 stalks green onion grapeseed oil butter garlic clove Pat dry fish and cut diagonal slashes on skin side, forming diamonds. Be sure that fish is completely dry on both sides. Season both sides with sea salt. Heat pan until just before it starts to smoke. Add just enough grapeseed oil to coat bottom of pan. When oil begins to shimmer, Cook fish skin side down until golden brown, abou