Harvest fresh turmeric all year round with this method | Garden and home tricks

NO WASTE TURMERIC. ROOTS: 1. Whole roots in fridge and freezer 2. Slice, dried and blended into powder with our coffee grinder STEM: Dehydrated and stored in mason jar for tea. LEAVES: Wrapped and steamed a sweet treat of millet, coco milk, honey and vanilla into leaves. HOW TO GROW: We propagated a cutting from the root. Soaked in water and transferred into a 25 gallon grow bag when warmed up. We grow turmeric because not only does it add great flavour to dishes, it’s one of the most antioxidan

⭐ Turmeric Latte Recipe Ingredients Whole Milk – 1 cup Fresh Turmeric – 1 tsp (or use turmeric powder) Ginger – ½ inch piece (grated or sliced) Honey – 1 tbsp (add after heating) Black Pepper – a pinch Cinnamon – 1 stick (or ¼ tsp cinnamon powder) --- 🥣 Instructions 1. Heat the Milk Pour 1 cup of whole milk into a saucepan and warm it gently on medium heat. 2. Add Spices Add: 1 tsp fresh turmeric ½ inch ginger 1 cinnamon stick A pinch of black pepper 3. Simmer Let it simmer for 3–5 minutes, sti

Stretch the life of your veggies. | HGTV