In search of the perfect fish chowder... Recent Bear Valley resident Al Thibodeau passed away quietly with his three daughters at his side on April 8. As a professional arborist, Al successfully cared ...

When it comes to mother-daughter travel, some duos like to spa, some like to shop, and some like adventure. As for those who ...

The New England Patriots have used the offseason thus far to make tweaks to the roster, and arguably the biggest change this ...

Florida has some real culinary cred. The multiple foods that got their start in the Sunshine State are a delicious testament to that foodie fact.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Get unlimited access to ad-free articles and exclusive content. Clones of the scraggly, beloved cherry blossom tree felled two years ago in the nation’s capital have flowered for the first time this ...

With a spicy-sweet broth, fat pieces of white fish, and coins of petite potatoes, this feel-good bowl will satisfy from last snow to first bloom. While babysitting a bubbling pot is welcome in the ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

You probably aren’t watering or pruning the 75-foot oak or maple in the front yard, but mature trees aren’t maintenance free. By Sal Vaglica Homeowners who plant trees know how crucial care is during ...

The city of Santa Cruz held its annual clam chowder cook-off today, concluding at 4 p.m., with more than 30 contestants from around the world participating in this 45-year-long tradition. “This is our ...

SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa Cruz Beach Boardwalk. The teams competed for best amateur chowder ...

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...