National and international experts on Wednesday underscored that future agricultural challenges - including timely diagnosis of crop health, mitigation of climate change impacts and the looming threat ...

"You could see just by looking." Researchers make incredible breakthrough that could revolutionize how we grow food: 'I was surprised at how efficient it was' first appeared on The Cool Down.

Without intervention, rice, the country’s primary staple food, could lose up to 60 per cent of its ability to grow by 2050, found a report by the Philippine Climate Change Assessment.

Our ambition is to make fertilizer-related Scope 3 reductions standard practice in global agri-food supply chains.”— ...

X, led by Vivek Raj in Mangalore, is advancing AI-powered hydroponic farming for saffron, ginger, turmeric and medicinal plants in Karnataka.

Strategic Revenue Insights reveals specialty fertilizers market expansion driven by food security demands, precision ...

Oak Ridge National Laboratory reports that plant scientists have teamed with manufacturing systems engineers at the lab to develop robotics and computer - Read more from Inside HPC & AI News.

The joint venture will focus on canola and other cover crops to produce seed-based feedstock for biofuels. Source: Corteva ...

For decades, psychologists have debated why cultures in East Asia often emphasize group harmony while Western cultures tend ...

According to the report, the restricted crop portfolio remains a major barrier to the technique’s global adoption. Vertical farming is well-suited for leafy greens, herbs, and microgreens, but is less ...

We go right to the cutting edge of food production and glimpse into the future of farming. Farmers are increasingly using ...