Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

Thanks to a hairstylist-in-training Crystal Amos from Aveda Institute in Davie (who not only does a wicked blowout but also happens to be the daughter of the Jamaica House Restaurant owners), I found ...

There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In fact, cheese largely falls into two groups: natural and processed. Natural ...

I’ve always loved deeply savory flavors, and I think my grandmother is to blame, thanks to the cream cheese spread she made for every family function. In this concoction, cream cheese is complemented ...

umers who prefer the natural varieties. Sales of various processed cheese products continue to decline, though the slump has slowed down. For the 52 weeks ended June 13, processed cheese in the ...

Add Yahoo as a preferred source to see more of our stories on Google. American cheese slices - Watcha/Getty Images Cheese is a common food in many people's lives, adorning dishes from the simplest ...