Add Yahoo as a preferred source to see more of our stories on Google. panna cotta with red coulis - sweet marshmallow/Shutterstock Picture this: You're out to dinner ...

Mix the flour, sugar, salt, milk, melted butter, vanilla extract and egg in a large bowl until just incorporated. Do not overmix. Heat a skillet or pan over medium heat and add a nub of butter. Pour ⅓ ...

This time of year, rhubarb is at its ripest and reddest. It’s still tart enough to make you pucker, but it is juicier and mellower than early spring harvests. That means you can keep big chunks of it ...

I’ve long loved the combination of rhubarb and blood orange — both fruits are tart, but each in a particular way, and their flavors and colors complement each other. I adapted a formula and method I ...

Dried berry compote makes an easy, powerful breakfast topping delivering sustained energy, fiber, and antioxidants without any added sugars ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

In a medium saucepan, combine all of the ingredients except the pork chops and bring to a boil, stirring to dissolve the salt. Boil over high heat for 2 minutes. Transfer the spiced brine to a medium ...

Light and fluffy angel food cake becomes more decadent as it soaks up the sweet juices from a farm-stand berry compote. A simple compote of strawberries, raspberries, and blackberries tossed with ...

I have played fast and loose with this recipe from a Kansas City café, and turned it into a tender sponge, to be topped with coconut-milk yoghurt and – like a retro cheesecake topping – blueberry ...