Learn how to use your senses like a pro.

Pay less for higher-quality seafood.

Once discarded, swordfish belly is now being smoked, cured, and served as pastrami and bacon in place of beef and pork at top restaurants across the country.

When it comes to great seafood, canned isn’t the first thing that comes to mind. Despite the centuries-old history of canning seafood as a preservation method, consumers are more likely to associate ...

Last spring, Jason Stanhope left his post as executive chef at The Pinch hotel in Charleston to head out to Sullivan's Island ...

Chef Ryan VanDusen, executive chef at SkyBeach Resort in St. Petersburg, Florida, claimed that red snapper is one of his favorite fish, calling it approachable and not too fishy — and while he ...

Find out which four popular chain restaurants serve up the most crave-worthy fish and chips, according to the expert opinion of a chef.

Chef Alaa Mousa, a leading figure in Haifa’s culinary scene, continues to run the successful restaurants Lux and Crudo and ...

While it's possible to get a can of tuna or mackerel at the grocery store for a minimal amount of money, by and large, seafood is considered a more expensive ingredient. Seafood dishes like lobster ...