Thymoquinone, the principal bioactive constituent of Nigella sativa seeds, has emerged as a promising natural agent in oncology. Recognised for its ability to modulate multiple cellular signalling ...

From caffeine to penicillin, natural products have become a mainstay in modern society and are used for numerous applications such as medicine and pesticides. There are tens of thousands of untapped ...

Each plant source of insoluble fiber contains unique bioactives – from anthocyanins and catechins to lutein, quercetin, and resveratrol – and offer potential health benefits beyond those of the fiber ...

The escalating global challenge of food waste carries dire environmental and economic repercussions. However, this issue also presents a unique opportunity ...

A new review uncovers how the prized truffle’s unique mix of antioxidants, polysaccharides, and sterols could make it more than a gourmet delicacy, positioning it as a potential ally in nutrition, ...

Natural sunscreens shield the skin from harmful radiation, without triggering allergic reactions. In a recently published study, a group of researchers has discovered a novel compound, β-glucose-bound ...

The food industry continuously seeks innovative approaches to improve product quality, safety, and shelf life. Natural bioactive compounds, such as ...

Scientists in Brazil have transformed cocoa waste into a functional chocolate-infused honey packed with antioxidants and natural stimulants. Using ultrasound waves, they enhanced honey’s ability to ...

In contrast to humans, bacteria have the remarkable ability to exchange genetic material with each other. A well-known example with far-reaching consequences is the transfer of antibiotic resistance ...

CEBUI, Philippines — Mainit Hot Springs located in Barangay Montañeza, Malabuyoc, Cebu has become an area of interest for potential biologically active compounds. According to the Department of ...