The FDA has announced a recall of raw oysters and Manila clams over a possible link to a cluster of norovirus‑like illnesses.

The Food and Drug Administration is recalling oysters and clams that were harvested in Drayton Harbor, Washington between Feb. 13 and March 3 because they may be contaminated with norovirus.

The FDA has issued a recall for oysters and clams from Washington State due to potential norovirus contamination. See the list of affected states and products.

Those who want to lease public coastal waters to cultivate shellfish have until Aug. 1 to submit applications.

Add Yahoo as a preferred source to see more of our stories on Google. As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters ...

Multiple types of shellfish are being recalled in at least nine states due to concerns they may be contaminated with a highly contagious 'rib-cracking' virus. The FDA issued a notice Monday urging ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

The Washington State Department of Fish and Wildlife is proposing rule changes around harvesting shellfish from the state's public beaches.

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.