Nonfood contact surfaces (floors and walls in dry storage, as well as in and around fryer and cooking battery, wire shelving units in both main kitchen, walk-in cooler, dry storage, outside and ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Violations/comments: Observed improper storage of food items. Observed soda syrup bag lying directly on ground toward back of storage room, connecting to machine. Observed improper storage of personal ...