If you're only eating it in coleslaw, it's time to expand your horizons.

Add Yahoo as a preferred source to see more of our stories on Google. Made with tofu, a host of colorful veggies, vegan cheese, and just the right amount of seasonings, this flavor-packed quiche is ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

These recipes show just how versatile nutritional yeast (AKA nooch) can be when worked into sauces, fillings, toppings, and baked dishes ...

Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...

The beets are scattered with pieces of orange over a bed of peppery arugula. A dusting of cheese on top -- the original recipe calls for ricotta salata, but goat cheese will also do nicely -- and a ...

Most people who cook regularly think they have a handle on the basics. They can scramble eggs, boil pasta, and pull off a ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.