Chef Nobu Matsuhisa is known for his empire of eponymous restaurants that consistently deliver incredible quality. Nobu's cooking centers on Japanese cuisine and Peruvian ingredients, and the famous ...

Durham's Oscar Diaz takes on the purple majesty sweet potato in the premiere of Top Chef.

Fourteen years after closing her Tacoma restaurant, she has turned bankruptcy into a TV career and written 14 cookbooks.

There is a great cookbook called Salt, Fat, Acid, Heat by a professional chef named Samin Nosrat. Her message is simple: if you master those four elements, you can cook anything—from a simple grilled ...

A chef has shared his one surprising key ingredient to make the perfect flaky pastry. Jonny Marsh, 34, was just two years old when he would help his mum bake cakes so he could eat the batter. By 14, ...