It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor.

Roasting brings out beets’ natural sweetness and creates a tender, rich texture. Acid like citrus or vinegar balances beets’ earthy flavor and makes them shine. Beets are versatile and delicious raw, ...

You just can't "beet" it.

This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.