A "miracle fruit" is helping cancer patients enjoy their food. Red berries in South Florida are being used to change taste ...

A new study provides the first direct biological evidence explaining why some people continue to experience taste loss long after recovering from COVID-19.

Learn how researchers may have finally uncovered why some people experience long-lasting taste loss after COVID-19.

Scientists have identified molecular and structural changes in taste buds that may explain why a small subset of people experience long-term taste loss after COVID-19 infection. The study, published ...

The tropical berry Synsepalum dulcificum, grown in Miami's Redland, is helping chemotherapy patients combat "chemo mouth" and enjoy food again.

Researchers identify a reduction in the PLCβ2 protein as the cause for long-term sweet, bitter, and umami taste loss in post-COVID patients.

Stephanie Hansen bites into her favorite local and legendary Twin Cities burgers in this episode of Taste Buds.

Some individuals have experienced a loss of taste long after a COVID-19 infection has subsided. Researchers from the Swedish ...

Everyone’s taste buds are different. That’s why some people can swallow the spiciest peppers while others have no fondness for sweet desserts (gasp!). Now a recent study suggests that taste-bud ...