There’s something undeniably delicious about the golden-brown crunch of fried chicken, the delicate crisp of tempura vegetables and the pillowy texture of homemade doughnuts. We can, of course, make ...

Things are hard, and the cost of living is climbing daily. Food prices have gone through the roof, and everyone is trying to make the most out of the little they have. In many Nigerian homes, families ...

Reusing cooking oil is a common practice in many households, but does the money it saves outweigh the health risks? Dr Sehrawat explains the health risks.

Cooking oil is one of the most used — and most wasted — products in the restaurant industry. Millions of gallons of fryer oil are discarded every year, often ending up as pollution or in landfills.

Prime Minister Narendra Modi has urged people to cut down on their oil consumption by 10% in a bid to combat India’s obesity epidemic. Dr Vijay Surase, senior interventional cardiologist at Jupiter ...

Whatever cooking oil you've been using in your recipes probably isn't as good as the one we're about to suggest.

Ahmedabad: To check the unhealthy practice of reusing the same cooking oil, the Ahmedabad Municipal Corporation (AMC) has set a new mandate for food o.

Learners at high schools around Finetown and Lenasia in the south of Johannesburg are using leftover cooking oil to add flavour to their school nutrition ...