Former Free Press restaurant critic becomes a chef for a night

For more than five years, Mark Kurlyandchik served as restaurant critic for the Detroit Free Press, dedicating his career to uplifting the stories of area chefs. This month, the tables will turn. On ...
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The Dangerous Kitchen Habits Chefs Want You To Stop Doing Immediately

Restaurant chefs are held to a high standard, especially when it comes to kitchen safety. After all, a safety mistake in a restaurant kitchen can have a ripple effect, hurting employees and customers ...

Never Show Up to a Restaurant at This Time, Chefs Say—Here’s When to Go Instead

If you still prefer to eat later, make sure you give yourself at least an hour to be seated, enjoy your meal, and pay the ...

After 10 years as a chef, these are the non-toxic kitchen tools I actually use

Reduce your exposure to microplastics and harmful coatings.

The Fall of Noma’s Chef Reverberates in the Restaurant World

In the industry where René Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change.

Chef’s Deal Restaurant Equipment Expands Design-Build Services for New Restaurant Openings Across Tennessee

Nashville, Tennessee - March 12, 2026 - PRESSADVANTAGE - Chef's Deal Restaurant Equipment, a leading commercial kitchen ...