Investigation of archaeal and bacterial diversity in fermented seafood using barcoded pyrosequencing
The seven kinds of seafood samples were purchased from the distributors of commercially available brands in Korea. These foods were made of the following raw materials: tiny shrimp (designated J1), ...
DNA methylation is a form of epigenetics in which gene expression is encouraged or inhibited by the addition of a methyl group on cytosines. It is highly implicated in development, cell ...
Multiple fields of microbiology rely on techniques of microbial identification, such as in food microbiology for detecting contaminants, and in microbial ecology to characterize biodiversity. Image ...
Figure 1: Enzymatic cascade of the pyrosequencing reaction in the example of a bisulfite-treated template sequence, including a CpG position that is methylated on approximately 50% of all molecules.
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