While super convenient, lunch and deli meats have their share of concerns around them. These are the signs to look out for ...

Nearly half of American adults are unaware that eating processed meats may increase their risk of developing colorectal ...

Not all ultra-processed foods are created equal, writes specialist dietitian Nichola Ludlam-Raine, and there are some that ...

New Alarming Research Reveals Americans Struggle to Spot “Healthy” Processed Foods From Unhealthy Ones ...

Find the healthiest lunch meats by comparing sodium, saturated fat, and preservatives. Learn which cold cuts are better for your sandwiches.

March marks National Colorectal Cancer Awareness Month, drawing attention to the World Health Organization’s classification of deli meat as a Group 1 carcinogen. Research shows that consuming as ...

Just before National Colorectal Cancer Awareness Month begins in March, a new Physicians Committee for Responsible Medicine/Morning Consult poll found that nearly half of Americans aren't aware that ...

(CNN) — There is strong evidence that there is “no safe amount” of processed meat to eat, nutrition experts say in response to a new study on the connection between diet and the risk of major diseases ...

Processed meat is designed for convenience. It is salty, shelf-stable, and engineered to taste strong even after weeks in a fridge. That same processing also changes what ends up in the body. Over ...

The movement opts for public demonization over real action because it knows its ideas have no scientific or legal basis and ...