The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

In August of 2021, a group of farmers, mainly comprised of members from the Washington County Cattlemen’s Association in ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

It can be tempting to concentrate on the latest trends, but getting the basics right can help to ensure long-term success.

The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed for slaughter and ...

A new Meat Institute study finds meat and poultry processors contribute $57.3 billion to the U.S. economy and support nearly ...

The U.S. Department of Agriculture announced March 25 additional resources to help increase and expand meat and poultry processing capacity, including the Meat and Poultry Processing Capacity ...

On Nov. 1, Tom Vilsack, United States Department of Agriculture secretary, announced the Biden-Harris administration has provided $223 million in grants and loans to meat and poultry processors on ...

On October 15, 2024, OSHA issued Inspection Guidance for Animal Slaughtering and Processing Establishments that updates enforcement protocols for the agency’s field staff and compliance guidance for ...

The Meat Institute issued a statement opposing the recently proposed Family Grocery and Farmer Relief Act, authored by ...

The Poultry Science Association (PSA) is proud to announce the 2026 class of PSA Fellows, the highest honor the organization bestows upon its members. This distinguished designation is granted for ...