JULIAN, N.C. — We’re take you to Julian for some molasses making. For the Johnson family, molasses making is a family tradition and they use century-old process. See how they make it in this edition ...

The arrival of cool autumn air reminded our ancestors that it was molasses-making time. Generations of Arkansans considered molasses one of the three primary foods -- the three M's -- meat, meal [corn ...

This is the time of year when old-timers in the North Carolina mountains make molasses. It's a long slow process but mighty sweet. This is the time of year when old-timers in the North Carolina ...

Sorghum molasses is probably an acquired taste. Kind of like licorice or turnip greens. Once converted, however, molasses consumers are loyal to a fault. A Ron Jenkins article that appeared in The ...

OAK RIDGE, N.C. — Molasses-making at the Stafford farm in Oak Ridge is a community affair. Leonard Stafford created a unique contraption to help with making the molasses that is — mostly — made out of ...