Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Ree Drummond's creamy one-pan pasta with Italian sausage used pantry staples and took less than an hour to make.

Learn how to make a creamy, delicious pasta for under $2! This low-calorie, budget-friendly recipe is perfect for quick meals ...

Learn how to make zesty lemon garlic pasta in just one pan with this quick and easy recipe. Packed with fresh flavors and ...

Spaghetti is one of those meals almost everybody eats, but no two people make it exactly the same. From traditional Italian sauces made from fresh-picked tomatoes slowly simmered for two days, to ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Cozy, comforting, and wholly satisfying, this baked spaghetti offers all the flavors and textures of lasagna without all the work. Tender pasta, a Bolognese-style sauce and three different types of ...

These three classic Italian pastas are impressive enough for a dinner party and easy enough to made for a weeknight dinner. Bolognese is the quintessential beef ragu consisting of ground beef, ...

It's a satisfying accomplishment to make your own pasta sauce, whether it's basic seasoned tomato sauce, marinara, Alfredo, or some variation of any of those. But let's face it: There isn't always ...