The first McDonald's Filet-O-Fish was created by a Cincinnati franchisee to serve Catholic customers during Lent.
You know that feeling when you bite into a Filet-O-Fish and it's lukewarm, soggy, or just tastes like it's been sitting around for way too long? Well, former McDonald's employees have spilled the ...
Ever wondered where the pollock in McDonald's beloved Filet-O-Fish comes from and who catches it? The company credits this Alaska-based fisherman.
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