Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Stainless steel cookware is the journeyman of ...

Switching to stainless steel was the best food-safety upgrade I’ve made in years, and the peace of mind has made cooking far ...

From ceramic to classic nonstick, we tested the best cookware sets for easy food release, simple cleanup, and everyday cooking. Here are the eight worth considering.

We may receive a commission on purchases made from links. Pots and pans are cooking essentials, whether you're a novice home cook or a professional chef. Pans can be made from a range of materials, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." That’s why this list includes a wide variety of cookware types: not because one is universally best, but ...

Cooking on induction stoves is faster and more efficient. For a seamless experience, one needs to invest in induction-compatible cookware items.

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...