Learn how to make crispy oven-baked French fries that deliver the texture and flavor of classic fried fries using simple ingredients and an easy baking method. This homemade French fries recipe shows ...

Yes, you can (and should) turn mashed potatoes into fries. Here's why it works and how to make the fries, plus some tips to get the best results.

When iconic lifestyle entrepreneur Martha Stewart wants to make french fries, there's one method she relies on, and even ...

Polenta is an ancient Roman porridge, originally made with all kinds of grains, most popular now with cornmeal. It's stirred with water to form a coarse mixture, a slow process that can take up to 15 ...

This is an excerpt from Eater’s debut cookbook, focusing on a gold-standard classic to add to your repertoire, care of Frenchette in New York City. Chefs Riad Nasr and Lee Hanson are veterans of ...