A trained chef says this is the easiest and best way to make mashed potatoes. Yes, chef!

Add Yahoo as a preferred source to see more of our stories on Google. Part of this dish's enduring magic is its simplicity. Whip up a few cooked spuds with some butter, some milk or cream and a ...

Traditional wisdom says that a buttery, creamy, melt-in-your-mouth bowl of mashed potatoes needs one non-negotiable ingredient: time. To start, getting potatoes to a fork-tender consistency on the ...

At first glance, you may think that mashed potatoes are just a simple and homey side dish, but it seems as if every home cook has their own spin on this classic recipe—from leaving the skins on or ...

Thanksgiving brings up a lot of questions around storing leftovers — after going through all that work to prepare a holiday feast, how can you enjoy each dish at its best until it's gone, avoiding ...

Filled with fiber and vitamins, Japanese purple potatoes are one of my favorite ingredients to cook with. Sometimes, I roast one in the oven whole, crack it open and top it with crumbled goat cheese, ...

Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...