Apple pies are so personal! Whether to do cinnamon and other spices in the apples or leave them plain, whether to do a streusel topping or a top crust, and whether to add the apples raw or precook ...

This is an apple pie fit for *** founding father. I'm *** living historian. Let's do this and let's do it all the way. And this is the guy who made it. Meet Michael Smith, AKA the 18th century cook.

Just in time for Pi Day 2026, this twist on apple pie leans into texture and presentation: warm fruit filled to the brim with ...

There’s Ed Smith’s roasted chicory and jerusalem artichokes with dill butter beans, which makes a lovely warm salad for lunch or supper; and a sticky aubergine and mushroom soba noodle bowl that’s ...