Add Yahoo as a preferred source to see more of our stories on Google. Rita’s goetta Yesterday we woke up to a snowy winter wonderland. Making my way to the chicken pen was an adventure. Huge snow ...

Fourth-generation Joy of Cooking coauthor John Becker didn’t actually grow up in Cincinnati—but his grandmother, Marion Rombauer Becker, and his father, Ethan Becker, past authors of the cookbook, did ...

Add Yahoo as a preferred source to see more of our stories on Google. Goetta is Cincinnati in a sausage. Inspired by its birthplace's German roots, goetta has taken on a life of its own, mixing prime ...

Cincinnati has a variety of signature—and slightly weird—dishes that can be difficult to find anywhere else in the world. One of these signatures, a mixture of pork, beef, oats, onions, and spices, ...

FORT WRIGHT, Kentucky — On Ash Wednesday, customers lined up at the counter of Bill Finke & Sons in Fort Wright, Kentucky, bearing black crosses on their foreheads and hoping for a decent plate of ...

Chris Breeden, manager of Arnold’s Bar and Grill, open since 1861, describes his casual menu as “Cincinnati condensed.” The best-selling specialty burger is Yo Mama, named for Ronda Breeden, mother of ...

Weigh in: Tell us whose goetta is best towards the bottom of this story. This? This pale gray loaf with a bumpy texture is what every native Cincinnatian seems to be in love with? Of all the foods ...

Goetta is Cincinnati in a sausage. Inspired by its birthplace's German roots, goetta has taken on a life of its own, mixing prime cuts of beef and pork with oats and subtle spices. The oats ...