Mango chutney spices up fresh snapper in this easy, ethnic dish. I use a prepared mango chutney for this quick, 10-minute, recipe. Ground cardamom gives this snapper an Indian flavor. It is called the ...

Pecans and cornmeal make a crisp crust for fresh snapper fillets. The secret to this dish is really fresh fish. Here are some tips: To buy: The flesh should be firm, and a finger pressed on the flesh ...

500g white snapper fillet Juice of 3 lemons 4-5 garlic cloves 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon curry powder 70g tomato paste 3 tomatoes diced Salt to taste 2 tablespoons vegetable ...

I’ve always enjoyed how people in the United States have informally adopted Cinco de Mayo, a holiday marking an important battle during Mexico’s quest for independence from France on May 5, 1862.

On Cinco de Mayo, most people will tell you they’re going to enjoy guacamole or salsa, and lots and lots of things made with tortillas: crispy chips, piles of nachos, tacos, taquitos, enchiladas, ...

Honey Lemon Snapper with Roast Potatoes with Green Beans. (Linda Gassenheimer/TNS) I let the microwave do most of the work for this easy dinner with fresh snapper. It saves time and energy and means ...

At Canele in Atwater Village, chef Corina Weibel serves a perfectly-seared snapper fillet perched atop a striking, delicious pile of vegetables and house-made croutons -- a bread salad of sorts. It ...

Here are the basics for preparing red snapper from the Florida Department of Agriculture and Consumer Services. When it’s very fresh, as local snapper can be, there’s really no need to do much more ...

Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...

Living near the water, we have the great advantage of being able to fish for our dinner. Truthfully, I haven’t been fishing since I got my engagement ring 30 years ago. But my husband was, and still ...

Preheat oven to 350 degrees. • Prepare shallot butter: Over medium heat, sauté shallots in 2 oz. of butter until golden brown, about 3 minutes. Add lemon juice and reduce by half, then whisk in heavy ...