Food scarcity—the unreliable access to adequate, nutritious food—affects approximately 44 million Americans, including 13 million children. While hunger’s physical consequences receive significant ...

Students in the World Food Problems course talk with Dennis Savaiano, the Virginia C. Meredith Professor of Nutrition Policy, during one of the course's small-group discussions. In the discussions, ...

Food insecurity and the dominance of high calorie foods are twin problems plaguing the developed world. In the U.S. these problems have contributed to rising obesity rates and nutritional deficiencies ...

Story by Thulani Ningi, University of Fort Hare; Alois Mugadza, The University of the West Indies, and Saul Ngarava, University of Lincoln South Africa faces serious water, energy and food problems.