A San Francisco startup is trying to make ‘cultivated’ fish a thing. What do you do if you want to eat fish, but you hate the ...

Overfishing is depleting the global fish population, while microplastics and mercury pollute the remaining marine life. In response, a biotech firm and an agriculture startup have formed a partnership ...

Cultivated seafood is no longer just a future-food idea. After the FDA said it had no questions about Wildtype’s safety ...

The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...

Believe it or not, the fish sticks available in the frozen food sections of most supermarkets actually do come from a dead animal. One day in the future though, that may no longer be true. Seafood ...

Chef Tsang Chiu King is preparing a subtle but significant change to his menu: He’s replacing the fish in some dishes with a plant-based alternative. “Its flavor is light and bland and the texture, ...

Bluu Seafood, a German company developing “lab-grown” fish, is showcasing its first finished products as it prepares to begin the regulatory approval process for key markets in Asia, Europe and North ...

STARKVILLE, Miss.—Mississippi State University has received a five-year, up to $15 million extension for the Feed the Future Innovation Lab for Fish to address global food security challenges through ...

To prove that fish ingestion of microplastics is more than just an ocean story and more than just a modern story, Loren Hou used an unusual technique. Transporting the digestive tracts of four ...