Whether it's Lent or you just love that crispy Alaskan pollock, you can get a bigger, more filling Filet-O-Fish with one ...

The first McDonald's Filet-O-Fish was created by a Cincinnati franchisee to serve Catholic customers during Lent.

Not a fan of tartar sauce, but still don't want a dry fish sandwich? Make sure to shake out a couple drops of this popular Asian sauce on it instead.

Today, the McDonald's Filet-O-Fish is a beloved part of the menu, but it's undergone major changes, including a switch away ...

Ever wondered where the pollock in McDonald's beloved Filet-O-Fish comes from and who catches it? The company credits this ...

*In 1959, entrepreneur Lou Groen opened the first McDonald’s in the Cincinnati, Ohio area. After working a variety of jobs and eventually becoming president of the Cincinnati Restaurant Group, Groen ...

'You learn something new every day,' said one person.

Diners reveal the best fried fish sandwiches, from McDonald’s Filet-O-Fish to Whataburger’s Whatacatch and Burger King’s Big ...

We took a look at the best and worst fast-food fish sandwiches to discover which ones were legit — and which should be tossed out to sea.

I'm stocked for Lent.