Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.

They started by collecting fresh grapes and preparing them using traditional methods. The grapes were crushed by hand to release the natural juice before beginning the fermentation process. The ...

The novel two-step fermentation process can eliminate unpleasant aromas in healthy plant-based proteins. The technique was developed by researchers from The Ohio State University. Off-putting smells ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

With its umami-packed, fermented seasoning made from locally-sourced, organic lupin and oats, Austrian start-up Genusskoarl is bringing to the market its "soy sauce adapted to European tastes".