Infectious diseases severely threaten public health and global biosafety. In addition to transmission through the air, pathogenic microorganisms have also been detected in environmental liquid samples ...
Cornell researchers suggest ultrasensitive food safety tests with 'zero-detection' expectations might be wasting edible food.
Rapid microbial detection is essential for food safety. This webinar explores how full-length 16S rRNA sequencing enables ...
Infectious keratitis remains a leading cause of corneal blindness and visual impairment worldwide, with bacterial, fungal, amoebic and viral pathogens presenting major diagnostic and therapeutic ...
A genetic variant called IMP-18, common in Costa Rica and other Latin American countries, was not detected by commercial systems.
The developments will be tested at Hospital General Universitario de Valencia, which participates in the NOSOSENS project through its research foundation, together with AIMPLAS, Química ...
Antibiotic resistance is a major concern, particularly for immunocompromised patients, who are at greater risk of serious infections. Microbiota composition can help prevent pathogenic bacteria from ...
Microbes or chemical contaminants may enter the food chain at any point from farm to fork, causing foodborne illnesses. Different factors such as an individual's susceptibility and a microbe’s ...
New study demonstrates that diverse communities of resident bacteria can protect the human gut from disease-causing microorganisms. However, this protective effect is lost when only single species of ...
INRAE scientists have identified seven bacteria involved in the microbiota barrier effect, which prevents pathogenic bacteria from proliferating. The study is published in the journal Microbiome.
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