These light, vegetable-forward spring pastas come together in a single pot—so you can spend less time scrubbing and more time ...

Add pasta to carrot mixture and cook over medium-high heat, stirring, until pasta is coated (add pasta water a few tablespoons at a time if needed to make sauce), 1 to 3 minutes. Stir in lemon zest ...

Make the most of ramp season by transforming them into a pesto and using it for a creamy pasta. Jeffrey Compton is the Executive Chef and Partner of Armour House in Birmingham, Alabama. Taking ...

Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky dish that makes for a perfect weeknight spring meal. Did that make you want ...

This lemon asparagus pasta combines pasta and asparagus with a creamy white wine sauce with fragrant lemony notes and a nice ...

Thanks to blooming flowers, delicious seasonal produce, and the beginnings of warmer days, spring is one of my favorite times of the year. With all the growth and change that spri ...

The recent spate of unexpected warm weather -- how is it 60 degrees in February in Pittsburgh? -- has got me thinking about spring, and I'll bet it eased some of the blues that build up over a cold ...

Looking for a rich and satisfying dinner recipe where fresh ingredients meet “get it on the table now”? Food Network star Valerie Bertinelli has got you covered, with her Herby Lemon Spaghetti with ...

Spring is a notoriously fickle season. One day, it's sunny and gorgeous and you just want to eat all the green vegetables in sight. The next, it's snowing again and you're ready for a big crock of ...

The best pastas have a hole in them, allowing them to catch vegan caramelized cabbage, creamy beans or cauliflower Alfredo sauce.

As the winter season draws to a close, fans of Ree Drummond need not say goodbye to their beloved comfort food, pasta. The renowned chef and television personality has shared a variety of ...

Creamy Asparagus Pasta with Mint and Peas is easy to throw together on a busy May evening. ANDREW SCRIVANI NYT May is half over in all its busy glory — graduation parties, Orthodox Easter that happens ...