Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

How to shop for, store, and cook with this uniquely North American staple.

Maple season, also known as tapping season, runs from the end of February through mid-April.

You may think that maple syrup is only good on pancakes and waffles. Well, I’m here to tell you that you need to rethink how you can use maple syrup. Since starting this blog, we’re learned all kinds ...

If you're the type of person who thinks maple syrup only belongs poured over buttery pancakes or waffles, Mark Hastings, owner of Black Bear Sugarworks Farm Stand in Brattleboro, Vt., wants you expand ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the ...

(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...