This weekend on Good Food, Professor Amy Rowatdiscusses what her students learn in her Science and Cooking class at UCLA. Amy first launched the class when she was at Harvard. The corresponding ...

“For most of my career, I taught classes that people fall asleep in,” said Michael Brenner, professor of applied mathematics and physics at Harvard. But in a lecture Tuesday evening in a packed ...

Yesterday, Harvard’s lecture series continued with chef David Chang, who delved into the microbial world to explore a single process — fermentation—which, at its most basic level, is the breakdown of ...

A packed audience filled Science Center Hall C on Monday, passing around samples of spherical gelatinized spinach during a public lecture entitled “Diffusion and Spherification.” The lecture was the ...

It’s almost the beginning of the academic year, which means that Harvard University will soon begin streaming its coolest annual class, the Science & Cooking Lecture Series, where they bring in crazy ...

This season’s Cooking and Science lecture series at Harvard is coming to a close with just three lectures left. Watch the remaining lectures live streaming on Mondays at 7 p.m. EST. Lectures are also ...