Chef Britt Rescigno, a New Jersey native competing for the fourth time on "Tournament of Champions," wowed judges with her first dish of the season.

Kentucky chef Sara Bradley, a 'Tournament of Champions' runner-up, returns to the Food Network's cooking competition. Here's ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

More than 20 easy takeout ideas from chefs and food pros for your next potluck. Plus, Curtis Stone grows a lifestyle empire in Malibu wine country, the return of Miya Thai and making chicken in a rice ...

Sixty youngsters submitted recipes, and 12 were chosen to whip up their dishes in a commercial kitchen, one for display and ...

Fresh Take Eatery, a new robotic kitchen at WellSpan York Hospital, is preparing hot meals in minutes for patients, staff and visitors.

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

More home cooks are turning to AI chatbots. How do actual cooks feel about this trend?

Chefs are artists, burying themselves in a canvas of porcelain painting with ingredients and showing us not only how to make the classics with needlepoint precision but also what food can actually ...