FARGO — Our focus on eating well continues this week with my Healthy Broccoli Cheddar Chowder, a low-fat adaptation of the popular soup. Yes, it’s still possible to find comfort and flavor using ...

When I was a kid, one of my favorite meals was chowder. Of course, back then (way, way back), as far as I knew, there were only two types of chowder — New England clam chowder and Manhattan clam ...

According to Garten, it’s “the perfect autumn lunch when it’s a little chilly outside and the corn is still delicious.” Unlike truly summery corn chowders, which tend to be a little lighter, this ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

You need really good-quality bacon for this – nice big lardons – and strong cheddar. Be very careful not to overcook the fish. It doesn’t need long. In a large, heavy-based saucepan, fry the bacon in ...

Scallion-miso mac and cheese: Kay Chun adds miso, mustard and a lot of scallions to her baked mac and cheese, giving the usually mild dish a salty, savory makeover. The crushed Ritz crackers sprinkled ...

We all need fresh ways to make pantry staples feel more exciting, and any of these 35 soup and stew recipes is a great place to start. They’re perfect for cold nights, busy days, or anytime you want ...

In large saucepan over medium heat, saute bacon until crisp. Remove bacon to paper towels. Drain off excess drippings. Add onions and thyme to pan and saute until tender, about 3-5 minutes. Stir in ...

Some folks may cook a big meal on Christmas Eve, but for Donna Sparks’ family, a simple soup has been a favorite for years. “This has been our go-to meal for Christmas Eve,” Sparks said of her cheddar ...