Two chefs who have competed on a Gordon Ramsay television show — one of them Scranton’s Chef Von — are cooking up next-level fundraising dinners for the Lackawanna Historical Society next week. There ...
Easterseals PORT Health’s Chef Fest returns for a second year to the Town Point Club in Norfolk on March 25. Sixteen top ...
Competitors scramble to grab ingredients on the fly while crafting layered bowls packed with color, flavor, and texture. Who ...
At 88 Club, planks of artful shrimp toast, piles of chewy mung bean jelly noodles and clay pots of mapo tofu spin on well-lighted marble lazy Susans. This is Mei Lin’s take on Chinese banquet dining, ...
Ohoopee Match Club chef Jeneil Parker shares his journey of success from his first experience with cooking at six years old ...
Jack Logue is Executive Chef and Partner at The Lambs Club, where he is redefining and paying homage to the golden era of New York City fine dining. Alongside partners Chris Miller and David Rabin, ...
The University of Minnesota’s Cooking Club incorporates community by allowing members to create meals at their meetings every other week. The club, revived last semester after a several-year hiatus, ...
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