Thymoquinone, the principal bioactive constituent of Nigella sativa seeds, has emerged as a promising natural agent in oncology. Recognised for its ability to modulate multiple cellular signalling ...
From caffeine to penicillin, natural products have become a mainstay in modern society and are used for numerous applications such as medicine and pesticides. There are tens of thousands of untapped ...
The escalating global challenge of food waste carries dire environmental and economic repercussions. However, this issue also presents a unique opportunity ...
Each plant source of insoluble fiber contains unique bioactives – from anthocyanins and catechins to lutein, quercetin, and resveratrol – and offer potential health benefits beyond those of the fiber ...
A new review uncovers how the prized truffle’s unique mix of antioxidants, polysaccharides, and sterols could make it more than a gourmet delicacy, positioning it as a potential ally in nutrition, ...
As consumer awareness surrounding the connection between gut health and overall wellness continues to rise, demand for simple, high-quality, science-backed solutions is accelerating worldwide. MD ...
In a recent review published in the International Journal of Molecular Sciences, researchers provide an overview of bioactive plant compounds as potential anti-neuroinflammatory agents and the ...
The food industry continuously seeks innovative approaches to improve product quality, safety, and shelf life. Natural bioactive compounds, such as ...
Scientists in Brazil have transformed cocoa waste into a functional chocolate-infused honey packed with antioxidants and natural stimulants. Using ultrasound waves, they enhanced honey’s ability to ...
CEBUI, Philippines — Mainit Hot Springs located in Barangay Montañeza, Malabuyoc, Cebu has become an area of interest for potential biologically active compounds. According to the Department of ...
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