Paralytic shellfish poisoning, or PSP, is a growing concern for Alaska’s entire marine food web, according to a scientist who presented testing data at Alaska Forum on the Environment on Monday. Bruce ...

HARTFORD — Ten companies control about 90 percent of Connecticut shellfish grounds, and the people who run those operations want dramatic changes in the way the state oversees and regulates their ...

Some little crabs with big appetites are getting the attention of Washington’s shellfish industry. Washington has the most productive shellfish farms in the nation. It’s a more than $200 million ...

A new research project is trying to determine whether a species of hard-shell clam, quahogs, can thrive in enough abundance off Maine’s coast to make for a new business opportunity. The Brunswick ...

QUILCENE – The State Auditor’s Office says the Quilcene School District and Big Quil Enterprises, the 4-H shellfish business students participate in, must keep better financial records and enter into ...

Cape Cod’s shellfish farmers face many challenges, and one of the biggest is dealing with harmful algal blooms, which can damage shellfish and be poisonous for humans to ingest. But a new project at ...

Though Samish Bay shellfish growers have been allowed to remain open during the COVID-19 pandemic, they have been hit hard by the public health crisis. “For shellfish in particular, but seafood in ...