Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...

Beer consists primarily of four ingredients; water, malted grain, hops, and yeast. Yet, the analysis of beer and the brewing process has changed dramatically over the last decade. In this interview, ...

Brethren “beertender” Becca Silva pours a beer at Brethren Brewing Company Friday, June 30, 2023. All of Brethren’s beertenders go through a Cicerone Certification Program, which includes testing ...

A new study by researchers from Belgium is proving that AI can help improve a beer's brewing process, thereby improving its taste. Using the various data sets, the team built models based on machine ...

Brewing beer at home can produce a range of smells, from pumpkin to butterscotch to rotten egg. Fortunately, a rotten egg ...

UC Davis students Fermin Barbosa and Tali Cooper help brew their winning beer recipe at Sudwerk Brewing Co. in Davis. The team won the 2024 UC Davis Iron Brew Competition with Brew La-La, a Belgian ...

Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...

The rise of the ‘Sober Curious’ movement (where people are looking for more non-alcoholic options in their lives) has been driven by a renewed interest in health and wellness. As someone who was ...