These incredible cake pops look like your favorite characters. Dec. 27, 2011— -- intro: Angie Dudley, founder of Bakerella.com and author of the the book "Cake Pops: Tips, Tricks, and Recipes for ...

They look difficult, but even wildly popular blogger Bakerella swears making cake pops are easy. Using a box cake mix and three-fourths of a tub of ready-made frosting yields 48 cake balls. Convenient ...

Blame it on a childhood nostalgia for corn dogs and popsicles, but we really love food on a stick. Whether it's an impaled (and deep fried) piece of cheesecake at the state fair or more civilized ...

Bakerella's Angie Dudley is most popularly known as the queen of pop. Cake pops. You all know what those are by now, don't you? But Bakerella’s talents extent beyond cake pops. Case in point: this ice ...

When Angie Dudley launched her baking blog three years ago she never imagined it would lead to an appearance on Martha Stewart and an invitation to the Emmys. And now she has a new accomplishment to ...

Angie Dudley — better known online as "Bakerella" — began blogging as a way to save the photos and recipes for her cake balls, bite-size confections made by mixing crumbled cake and frosting. One day ...

As Bakerella, Dudley started a mini-revolution in baking after one of her cake-on-a-stick creations went viral and she was invited on Martha Stewart’s TV show in April 2008. Now, about four years ...

Angie Dudley, aka Bakerella, whose book Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats (Chronicle Books) spent multiple weeks on the New York Times bestseller list in ...

For me, desserts are better when they're easily portable and pop with bright colors. Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and creator of ...